Recipes > Yelena Anter > Desfado Cocktail

Desfado 2Desfado 1
Desfado 2
Desfado 1

Desfado

Hibiscus Flower

Hibiscus Flower

Edible Flowers Hibiscus Flower has a stunning collection of colors and adds a bold touch to cuisines and beverages. They have mild but neutral flavors, and the petals can be separated, adding visual appeal and sophistication to the dish. They are a great addition to salads and tropical dishes.

Desfado Cocktail

Ingredients

  • 1-1/2 oz Rhubarb Infused Gin
  • 3/4 oz Rosé Vermouth 
  • 1/2 oz Campari 
  • 1/4 oz Hibiscus Rose Syrup
  • 2 dashes Grapefruit Bitters 
  • 2 oz Dry Sparkling Wine 
  •  Expressed Grapefruit Zest

Rim:

  • “Hibiscus Affair” Sweet Rim

Garnish:

  • Hibiscus Flower
  • Rhubarb Curl 

Method:

Combine Rhubarb Infused Gin, Rosé Vermouth, Campari, Hibiscus Rose Syrup and Grapefruit Bitters in a cocktail mixing glass with ice. Stir to chill and dilute. Strain over a large ice cube.  Gently add sparkling wine. Express grapefruit zest.